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“Contagious” based on Isaiah 51:1-8, Luke 13:18-21 March 26, 2023
In 2001, in a grand adventure, I ended up in Fairbanks Alaska so I I could drive home with my brother home who’d had a summer internship with the National Wildlife Refuge. While in Fairbanks I was gifted with sourdough starter that I still use today.
Three years ago, a whole lot of other people got into sourdough starter, and I happily shared mine, but I didn’t go with the craze because I’ve already been on it for quite a while. Except last week I came across an article about “high hydration” bread and I suddenly realized that the 2020 sourdough craze where all of my friends suddenly made prettier bread than I ever managed to wasn’t because of my lack of artistic skills after all! Instead, the “no knead” breads are actually high-hydration breads which get mixed differently and a particular style of bread I’d always wanted and failed to make was suddenly in my grasp.
So.
On my day off last week I decided to try high-hydration sourdough bread, except I couldn’t find the right recipe. The ones I found either required yeast (I think that’s cheating) or bread flour (and I believe in a limited number of flour types in a home at any time). So, I just sort of made the same bread I always make, but with a different proportion of water. And then I waited.
The recipe with yeast said it would double in 90 minutes.
I started at 8AM.
At noon, I thought maybe it had fluffed, a little.
At 2 it looked the same.
At 4 I decided maybe I should refrigerate it for the night, and try again the next day – as recommended by another recipe I’d found. But I was doing something else so I didn’t get up.
At 6, when I went to put it the fridge, voila, it had doubled!
Now, I love making bread, and it ALWAYS feels like magic when the bread rises, even with yeast, but more with sourdough. This time felt almost like the first time I’d ever made bread when I stared in wonder at what had happened. (My grandmother often used to look at me with affection and say that simple toys amused good children.)
Now, when Luke 13 says “it is like yeast that a woman took and mixed with three measures of flour until all of it was leavened,” I need you to know the “yeast” is actually sourdough starter. And sourdough starter in practicality is some partially made bread from last time, set aside for this time, from which a bit will be kept for next time. It really is just flour and water with wild yeast alive in it, that becomes concentrated by being fed with flour and water.
What I’m trying to say here is: IT IS SO COOL.
The flour and water that has invisibly hidden within it the wild yeast from the air all around us, is able to mix in with other flour and water, and the yeast grows and changes the whole batch – which can both make delicious bread and replicates itself for batches of the future too.
The yeast is, in one way of looking at it, contagious. Now, at this point of life most of us have some pretty negative connotations of the word “contagious,” right? In no small part because it is a word that reflects a POWERFUL reality, a way of changing things that can easily get out of control. Or, in the positive, it indicates the power of one small thing to bring enormous change.
The amount of sourdough starter within bread dough is almost negligible, but it changes everything. Mustard seeds are so small they can be hard to pick up… but the seeds grow huge and enable more life to come! (Also, the seeds when ground up have a potent, almost contagious flavor impact… just saying.)
I am so used to thinking about faith as active. We live out our faith. We nurture our faith. We nurture faith in each other. We work with God to build the kindom, and so on and so on and so on.
But in Luke, it doesn’t sound like that. In Luke, the power of the kindom of God is potent, and contagious and unstoppable. Sure, the seed needs to find the right place to grow, but when it does … WOW, a bush so big its almost a tree! Sure, the bread needs to be fed and mixed and kneaded (or not?) and baked, but WOW, the bread does the rising on its own!
One of the weaknesses of living within the post-industrial revolution, scientific method, de-mystified, de-mythified world that we now occupy is losing track of those WOWs. It can feel like the work of building the kindom is on our shoulders, instead of being on God’s shoulders where we have a chance to make our little contributions along the way. It can feel like we have control, when really we don’t, and then it can feel like it is all meaningless when that isn’t true either.
We can get lost figuring out how to understand God from the worldviews we occupy today. It is easy to do. (It happens to me rather a lot.)
For me, these kindom parables lighten the load a little bit. I can a plant a seed, but I can’t make it grow. I can mix up bread dough, but I can’t make that grow either. I can plant seeds of compassion, but I’m ALSO not responsible for making those grow. The contagion, the growth, the power of life within the world –that’s not my work, it is God’s!
And it is GOOD to have limits on my work!
On another grand adventure (you are hearing about more of those today that you should, proportionate to my life), I stood on the rim of of Bryce Canyon National Park and looked. At Bryce large columns of rock called hoodoos stand isolated, softer rock having been eroded away. On the top of those immense columns of rock, soaking up the sunlight, I found to my surprise – TREES.

How? How did the seeds get there? How did they get enough soil to grow? How did they withstand the wind?
HOW?
But also, thank God.
For me, those trees speak to the power and persistence of LIFE in this world. Life itself is contagious. How did those trees grow? Probably because other ones grew before them! And made soil, and the soil deepened, etc.
Because life brings life. Like yeast, and mustard seeds.
Because in the end, the power of life isn’t ours, it is God’s.
In Isaiah, we are reminded that God’s power is bigger and longer lasting that even the earth itself. It is forever. God’s love, and the power of life that God brings are eternal. God’s work for justice and goodness (righteousness) will not end. It can’t be stopped. It is contagious.
Friends, I have been in churches for my entire life (thanks Mom and Dad!) and for that entire time I’ve heard expressions of dismay at church decline. I’ve never known the church any other way, and I’ve never known the church not to be worried about it. It is, however, kind of a tiring story. One that doesn’t seem to bring along a lot of life with it.
What if we put a little bit more trust in God? What if we trusted that God is at work bringing life into the world and partnering with individuals and groups who are working with God, and along with life comes love and compassion, justice and goodness, righteousness and hope? What if we let ourselves be bread dough, and let God work within us, and stopped worrying about how fast or how well we rise? What if we trust God is doing good work, and we don’t have to control it? What if God’s contagious power of life can’t be stopped, and we couldn’t even do it if we tried? What if all we have to do is hang tight and wait and see, and maybe have some joy along the way?
By the way, the bread was the best I’ve ever made.
Amen
Rev. Sara E. Baron
First United Methodist Church of Schenectady
603 State St. Schenectady, NY 12305
Pronouns: she/her/hers
http://fumcschenectady.org/
https://www.facebook.com/FUMCSchenectady
March 26, 2023
